Shishito Pepper and Tomato Salad

Ingredients

• 1 pound (45 g) shishito peppers (you could use any other kind sweet peppers, if not available)
• 1 tbsp. olive oil
• Pinch of coarse salt (kosher, or sea salt)
• Pinch fresh ground black pepper
• 1 large tomato (preferably heirloom)
• 1 tsp. white wine vinegar
• 1 handful thinly sliced green onions
• 1 handful thinly sliced cilantro

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