Shishito Pepper and Tomato Salad

Shishito Pepper and Tomato Salad

Shishito Pepper and Tomato Salad


15 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 pound (45 g) shishito peppers (you could use any other kind sweet peppers, if not available)
  • 1 tbsp. olive oil
  • Pinch of coarse salt (kosher, or sea salt)
  • Pinch fresh ground black pepper
  • 1 large tomato (preferably heirloom)
  • 1 tsp. white wine vinegar
  • 1 handful thinly sliced green onions
  • 1 handful thinly sliced cilantro
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