Sizzled Scallops

Ingredients

• 1 1/2 pounds large sea scallops
• Salt and freshly ground pepper
• 3 tablespoons vegetable oil
• 2 large Yukon Gold potatoes (3/4 pound), peeled and cut into 1-inch cubes
• 6 large scallions, cut into 1-inch lengths
• 1 teaspoon chopped rosemary
• 6 ounces snow peas, trimmed (2 cups)
• 2 tablespoons water

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