Rosemary Sizzled Salami Dates and Pecans

Rosemary-Sizzled Salami, Dates, and Pecans

Rosemary-Sizzled Salami, Dates, and Pecans


Serves 8

Details
  • Servings:   8
  • Calories:   295
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 6-oz. spicy salami log, sliced ¼" thick
  • 3–4 sprigs rosemary
  • 1½ cups raw pecans
  • Kosher salt
  • 10 Medjool dates, pitted, torn in half
  • Flaky sea salt
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