Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
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Sea bass with sizzled ginger chilli spring onions
Ingredients
- 6 x sea bass fillets, about 140g/5oz each, skin on and scaled
- about 3 tbsp sunflower oil
- large knob of ginger, peeled and shredded into matchsticks
- 3 garlic clove, thinly sliced
- 3 fat, fresh red chilli deseeded and thinly shredded
- bunch spring onion, shredded long-ways
- 1 tbsp soy sauce
Instructions
Sea bass with sizzled ginger, chilli & spring onions serves 6 original recipe by BBC Good Food.
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