Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Sea bass with sizzled ginger chilli spring onions
Ingredients
- 6 x sea bass fillets, about 140g/5oz each, skin on and scaled
- about 3 tbsp sunflower oil
- large knob of ginger, peeled and shredded into matchsticks
- 3 garlic clove, thinly sliced
- 3 fat, fresh red chilli deseeded and thinly shredded
- bunch spring onion, shredded long-ways
- 1 tbsp soy sauce
Instructions
Sea bass with sizzled ginger, chilli & spring onions serves 6 original recipe by BBC Good Food.
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