Sizzled Clams With Udon Noodles And Watercress
Ingredients
- 7 ounces dried udon noodles
- 1/4 cup plus 1 teaspoon canola oil
- 2 dozen littleneck clams, scrubbed and rinsed
- 1 tablespoon minced fresh ginger
- 1 garlic clove, thinly sliced
- 1 tablespoon minced flat-leaf parsley
- 1 1/2 teaspoons Chinese black bean sauce
- 1/4 cup sake
- 1 bunch watercress (6 ounces), thick stems discarded
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon unsalted butter
- 1 scallion, thinly sliced
- Chile oil, for drizzling
Instructions
Sizzled Clams With Udon Noodles And Watercress serves 6 original recipe by Food & Wine.
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