Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Fish in Spicy Tomato Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 garlic cloves, chopped, divided
- 1 green chili slyed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 2 tablespoons vegetable oil
- 2 medium onions, sliced 1/4 inch thick
- 1 tablespoon minced peeled ginger
- 2 tbsp Tomato ketchup
- ½ tsp Chili powder
- 1 (1 1/4-lb) piece sear fish fillet (3/4 inch thick)
- Salt to taste
- 1/2 cup water
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