Fish in Spicy Tomato Sauce

Ingredients

• 8 garlic cloves, chopped, divided
• 1 green chili slyed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 2 tablespoons vegetable oil
• 2 medium onions, sliced 1/4 inch thick
• 1 tablespoon minced peeled ginger
• 2 tbsp Tomato ketchup
• ½ tsp Chili powder
• 1 (1 1/4-lb) piece sear fish fillet (3/4 inch thick)
• Salt to taste
• 1/2 cup water

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