Ingredients
- 2 small celery ribs, minced
- 2 tablespoons minced onion
- 1 medium green heirloom tomato, such as a Green Zebra, minced
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- Salt
- 1 1/2 pounds chilled red tomatoes, coarsely chopped
- 1/2 cup chilled vodka
- 1 cup ice cubes
- 1 teaspoon tomato paste
- 1/2 small red chile, seeded and coarsely chopped
- 1/2 teaspoon celery salt
- 4 medium celery ribs and 4 thin green chiles (optional), for serving
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