Sunday Supper: Jambalaya Recipe

Ingredients

• 1/2 pound sausage (andouille, or any hot pork sausage), casing removed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 stalk celery, minced
• 1 green pepper, finely chopped
• 1 cup white rice
• 1 can (14.5 ounce) diced tomatoes
• 2 cups chicken stock
• 1/4 teaspoon smoked paprika (omit if using a smoked sausage)
• 1/2 teaspoon salt
• 1 1/2 cup okra, cut into 1 inch pieces
• 1/3 -1/2 pound peeled and deveined shrimp

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