Sunday Supper: Jambalaya Recipe

Sunday Supper: Jambalaya Recipe

Sunday Supper: Jambalaya Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   474
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/2 pound sausage (andouille, or any hot pork sausage), casing removed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, minced
  • 1 green pepper, finely chopped
  • 1 cup white rice
  • 1 can (14.5 ounce) diced tomatoes
  • 2 cups chicken stock
  • 1/4 teaspoon smoked paprika (omit if using a smoked sausage)
  • 1/2 teaspoon salt
  • 1 1/2 cup okra, cut into 1 inch pieces
  • 1/3 -1/2 pound peeled and deveined shrimp
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