Fried Tomato Hoagie

Ingredients

• 1 cup flour
• 2 eggs, lightly beaten
• 1 cup bread crumbs Kosher salt and freshly ground black pepper, to taste
• 4 tbsp. unsalted butter
• 12 ½″-thick slices ripe tomato
• 2 12″-long crusty Italian rolls with sesame seeds, halved crosswise
• 2 cups shredded provolone
• 1 17-oz. jar roasted red peppers, drained
• 12 roasted long hot peppers
• 2 tsp. dried oregano
• Kosher salt and freshly ground black pepper, to taste
• ½ cup mayonnaise

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