Anchovy Basil and Tomato Sandwiches With Aioli Recipe

Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe

Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe


10 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • mediterranean
Ingredients
  • For the Aïoli:
  • 1 large egg yolk
  • 2 teaspoons freshly juice from 1 lemon
  • Pinch of Kosher salt
  • 1 medium garlic clove, finely minced (about 1 teaspoon)
  • 1/2 cup olive oil
  • For the Sandwiches:
  • 4 slices rustic Italian bread
  • 8 to 10 fresh basil leaves
  • 1 large tomato, sliced
  • Freshly ground black pepper
  • 8 to 10 anchovy fillets packed in oil, drained
  • 2 teaspoons capers, drained
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