Ham and Red Bean Soup
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Anchovy Basil and Tomato Sandwiches With Aioli Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- mediterranean
Ingredients
- For the Aïoli:
- 1 large egg yolk
- 2 teaspoons freshly juice from 1 lemon
- Pinch of Kosher salt
- 1 medium garlic clove, finely minced (about 1 teaspoon)
- 1/2 cup olive oil
- For the Sandwiches:
- 4 slices rustic Italian bread
- 8 to 10 fresh basil leaves
- 1 large tomato, sliced
- Freshly ground black pepper
- 8 to 10 anchovy fillets packed in oil, drained
- 2 teaspoons capers, drained
Instructions
Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe serves 2 original recipe by Serious Eats.
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