Anchovy Basil and Tomato Sandwiches With Aioli Recipe

Ingredients

• For the Aïoli:
• 1 large egg yolk
• 2 teaspoons freshly juice from 1 lemon
• Pinch of Kosher salt
• 1 medium garlic clove, finely minced (about 1 teaspoon)
• 1/2 cup olive oil
• For the Sandwiches:
• 4 slices rustic Italian bread
• 8 to 10 fresh basil leaves
• 1 large tomato, sliced
• Freshly ground black pepper
• 8 to 10 anchovy fillets packed in oil, drained
• 2 teaspoons capers, drained

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