Spanish Sardines Pasta
Spanish Sardines Pasta might be just the main course you are searching for. This recipe makes 2 servings
Sardines with Grilled Bread and Tomato
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 2 tablespoons olive oil, plus more
- 4 slices (¾-inch-thick) sourdough or country-style bread
- 12 whole fresh sardines (1–1½ pounds total), scaled, gutted, large pin bones removed
- Kosher salt and freshly ground black pepper
- 1 large tomato, preferably heirloom, sliced
- Torn basil leaves (for serving)
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