Sardines with Grilled Bread and Tomato

Ingredients

• 2 tablespoons olive oil, plus more
• 4 slices (¾-inch-thick) sourdough or country-style bread
• 12 whole fresh sardines (1–1½ pounds total), scaled, gutted, large pin bones removed
• Kosher salt and freshly ground black pepper
• 1 large tomato, preferably heirloom, sliced
• Torn basil leaves (for serving)

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