Sardines with Grilled Bread and Tomato
Ingredients
- 2 tablespoons olive oil, plus more
- 4 slices (¾-inch-thick) sourdough or country-style bread
- 12 whole fresh sardines (1–1½ pounds total), scaled, gutted, large pin bones removed
- Kosher salt and freshly ground black pepper
- 1 large tomato, preferably heirloom, sliced
- Torn basil leaves (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments