Sunday Supper: Seared Scallops with Lentils

Sunday Supper: Seared Scallops with Lentils

Sunday Supper: Seared Scallops with Lentils


1 hour

Details
  • Servings:   4
  • Calories:   479
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • Olive oil
  • 1 small onion, finely diced
  • 1/2 pound lentils (i use de puy)
  • 5 cups chicken stock (or water in a pinch)
  • Pinch of ground cumin
  • Kosher salt and cracked black pepper
  • 1 – 1 1/2 pounds scallops, cleaned and patted dry
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Sunday Morning Doughnuts
Sunday Morning Doughnuts

Sunday Morning Doughnuts might be just the breakfast you are searching for. One portion of this dish

45 minutes
Powered by Edamam