Tomato galette

Tomato galette

Tomato galette


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • french
Ingredients
  • 500g tomatoes (use a mixture of sizes and colours), cut into ½cm pieces
  • 50g gruyère or vegetarian alternative, coarsely grated
  • 1 garlic clove, finely grated
  • 1 tbsp chopped oregano or thyme
  • 225g plain flour, plus extra for dusting
  • 100g cold butter, cut into cubes
  • 2 eggs, plus extra beaten egg for brushing
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