Spicy Tomato Shrimp Spaghetti

Ingredients

• 180 grams (6.4 oz) spaghetti
• 300 grams (10.6 oz) shrimp, peeled and deveined
• 250 grams (8.8 oz) cherry tomatoes
• 100 grams (5.5 oz) tomato paste
• 50 grams (1.7 oz) grated parmesan, more for serving
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 shallot, finely chopped
• 4 garlic cloves, minced
• 3 tablespoons chopped parsley
• 1 teaspoon each: red pepper flakes, smabal
• 2 teaspoons each: salt, black pepper, sweet paprika

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