Boozy Bbq Chicken
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Spicy Tomato Shrimp Spaghetti
Details
- Servings: 2
- Dish: main course
Cuisine
- south american
Ingredients
- 180 grams (6.4 oz) spaghetti
- 300 grams (10.6 oz) shrimp, peeled and deveined
- 250 grams (8.8 oz) cherry tomatoes
- 100 grams (5.5 oz) tomato paste
- 50 grams (1.7 oz) grated parmesan, more for serving
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 shallot, finely chopped
- 4 garlic cloves, minced
- 3 tablespoons chopped parsley
- 1 teaspoon each: red pepper flakes, smabal
- 2 teaspoons each: salt, black pepper, sweet paprika
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