Tomato Pickle

Tomato Pickle

Tomato Pickle


48 hours 45 minutes

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 kg (10-12 medium) tomatoes
  • 250 ml (1½ cups) sesame (til) oil
  • 100 grams (1/2 cup) rock salt
  • 2 tbsp (10 gms) turmeric
  • 100 grams (1/2 cup) tamarind
  • 80 grams (around ¾ cup) red chili powder
  • 2 tbsp fenugreek seeds
  • 2 tbsp black mustard seeds
  • 3-4 tbsp vinegar
  • ¼ tsp baking soda (sodium bicarb)
  • 2 tbsp (10 grams) jaggery (or sugar) (optional)
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