Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Pickle
Details
- Servings: 10
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 kg (10-12 medium) tomatoes
- 250 ml (1½ cups) sesame (til) oil
- 100 grams (1/2 cup) rock salt
- 2 tbsp (10 gms) turmeric
- 100 grams (1/2 cup) tamarind
- 80 grams (around ¾ cup) red chili powder
- 2 tbsp fenugreek seeds
- 2 tbsp black mustard seeds
- 3-4 tbsp vinegar
- ¼ tsp baking soda (sodium bicarb)
- 2 tbsp (10 grams) jaggery (or sugar) (optional)
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