Tomato Pickle

Ingredients

• 1 kg (10-12 medium) tomatoes
• 250 ml (1½ cups) sesame (til) oil
• 100 grams (1/2 cup) rock salt
• 2 tbsp (10 gms) turmeric
• 100 grams (1/2 cup) tamarind
• 80 grams (around ¾ cup) red chili powder
• 2 tbsp fenugreek seeds
• 2 tbsp black mustard seeds
• 3-4 tbsp vinegar
• ¼ tsp baking soda (sodium bicarb)
• 2 tbsp (10 grams) jaggery (or sugar) (optional)

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