Dinner Tonight: Red Pepper Soup with Toasted Cumin Seeds

Ingredients

• 2 tablespoons canola oil
• 1 small red onion, chopped
• 2 large garlic cloves, minced
• 1 tablespoon garam masala
• 1 teaspoon asafoetida (optional)
• 1 teaspoon mustard seeds
• 1 teaspoon plus 1 tablespoon cumin seeds, divided
• 1 teaspoon spanish smoked paprika
• 3 red bell peppers, stemmed, seeded, and sliced
• 1/2 cup vegetable broth
• 1/2 cup white wine
• Salt and pepper

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