Annie Waytes Chilled Asparagus and Almond Soup

Ingredients

• 2 pounds asparagus, trimmed (trimmings reserved), and coarsely chopped
• Sea salt
• 1/4 cup sliced almonds
• 2 tablespoons butter
• 1 large leek (white part only, green part reserved), sliced
• 1/2 clove garlic or 1 bulb spring garlic, trimmed
• 2 ounces blanched almonds (1/2 cup slivered almonds)
• Freshly ground black pepper
• 1 cup heavy cream
• 1 teaspoon grated lemon zest
• Squeeze of lemon juice

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