A Lighter Spinach and Parmesan Egg Drop Soup
Ingredients
- 8 cups chicken broth
- 2 large garlic cloves
- 4 gratings nutmeg with a microplane
- 5 ounces fresh baby spinach leaves, chopped finely
- 1/3 cup very finely grated Parmesan cheese, plus more for garnish
- 3 egg whites from extra large eggs
- Salt and pepper to taste
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