Ingredients
- 2 tablespoons coconut oil
- 1 tablespoon butter
- 2 extra ripe (black skin) plantains, peeled, cut in half crosswise then lengthwise into 4 pieces
- 5 tablespoons plus 1 teaspoon coconut water, divided
- ½ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground clove
- Pinch of kosher salt
- 1 tablespoon golden rum
- 1 tablespoon crème de banana
- 1 pint rum raisin ice cream
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