Ukrainian Blueberry Dumplings Varenyky

Ingredients

• For the Dough:
• 2 cups flour (all-purpose)
• 1 teaspoon salt
• 1 large egg (room-temperature, or 2 large room-temperature egg yolks)
• 1/2 cup water (or more, as necessary)
• For the Blueberry Filling:
• 2 cups blueberries (washed and stemmed)
• 1/2 cup sugar
• Optional: 1 to 2 tablespoons kirsch , brandy, or lemon juice
• 1/2 teaspoon cinnamon
• For the Sauce:
• 1 tablespoon cornstarch

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