Ukrainian Blueberry Dumplings Varenyky

Ukrainian Blueberry Dumplings (Varenyky)

Ukrainian Blueberry Dumplings (Varenyky)


1 hour 36 minutes

Details
  • Servings:   24
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
  • central europe
Ingredients
  • For the Dough:
  • 2 cups flour (all-purpose)
  • 1 teaspoon salt
  • 1 large egg (room-temperature, or 2 large room-temperature egg yolks)
  • 1/2 cup water (or more, as necessary)
  • For the Blueberry Filling:
  • 2 cups blueberries (washed and stemmed)
  • 1/2 cup sugar
  • Optional: 1 to 2 tablespoons kirsch , brandy, or lemon juice
  • 1/2 teaspoon cinnamon
  • For the Sauce:
  • 1 tablespoon cornstarch
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