Potato and Aged Cheddar Perogies

Potato and Aged Cheddar Perogies

Potato and Aged Cheddar Perogies


Serves 8

Details
  • Servings:   8
  • Calories:   483
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • For the dough
  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 cup melted butter, cooled
  • 1 egg
  • 1/2 cup sour cream
  • For the filling and assembly
  • 1 pound Yukon Gold potatoes
  • 3 tablespoons butter
  • 5 1/2 tablespoons sour cream
  • 1 1/2 teaspoons salt
  • 2/3 teaspoon freshly ground black pepper
  • 2/3 cup aged cheddar, grated
  • glass of water
  • butter, for frying
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