Potato and Aged Cheddar Perogies

Ingredients

• For the dough
• 2 cups all-purpose flour
• 3/4 teaspoon salt
• 1/4 cup melted butter, cooled
• 1 egg
• 1/2 cup sour cream
• For the filling and assembly
• 1 pound Yukon Gold potatoes
• 3 tablespoons butter
• 5 1/2 tablespoons sour cream
• 1 1/2 teaspoons salt
• 2/3 teaspoon freshly ground black pepper
• 2/3 cup aged cheddar, grated
• glass of water
• butter, for frying

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