Ukrainian pork rib borsch
Ingredients
- 1.5kg pork ribs
- 2 onions
- 1 medium beetroot, peeled and cut into matchsticks
- 2 tbsp vegetable oil (optional)
- 2 medium carrots, grated
- 4 medium potatoes, chopped
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 1 bay leaf
- 400g white cabbage, sliced
- 2 celery sticks, chopped
- 1 large red pepper, sliced
- 1 tbsp chopped parsley
- 2 garlic cloves, crushed (optional)
- 1 whole chilli (optional)
- 1 tbsp chopped dill
- 100ml soured cream or crème fraîche (optional)
- crusty bread, to serve
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