Ukrainian pork rib borsch

Ingredients

• 1.5kg pork ribs
• 2 onions
• 1 medium beetroot, peeled and cut into matchsticks
• 2 tbsp vegetable oil (optional)
• 2 medium carrots, grated
• 4 medium potatoes, chopped
• 2 tbsp tomato purée
• 400g can chopped tomatoes
• 1 bay leaf
• 400g white cabbage, sliced
• 2 celery sticks, chopped
• 1 large red pepper, sliced
• 1 tbsp chopped parsley
• 2 garlic cloves, crushed (optional)
• 1 whole chilli (optional)
• 1 tbsp chopped dill
• 100ml soured cream or crème fraîche (optional)
• crusty bread, to serve

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