Ukrainian Chicken Liver Pie Pechinkoviy Tort
Ingredients
- 1 lb. chicken livers, cleaned and rinsed
- 1 medium yellow onion, coarsely chopped (2½ cups)
- 4 large eggs
- 1⁄4 cup plus 2 Tbsp. corn or sunflower oil, plus more for greasing
- 1⁄4 cup all-purpose flour, sifted
- 2 tsp. kosher salt, plus more to taste
- 1 tsp. freshly ground black pepper
- 1⁄3 cup finely chopped fresh dill
- 2⁄3 cup mayonnaise
- 6 medium garlic cloves, finely minced
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