Ukrainian Chicken Liver Pie Pechinkoviy Tort

Ingredients

• 1 lb. chicken livers, cleaned and rinsed
• 1 medium yellow onion, coarsely chopped (2½ cups)
• 4 large eggs
• 1⁄4 cup plus 2 Tbsp. corn or sunflower oil, plus more for greasing
• 1⁄4 cup all-purpose flour, sifted
• 2 tsp. kosher salt, plus more to taste
• 1 tsp. freshly ground black pepper
• 1⁄3 cup finely chopped fresh dill
• 2⁄3 cup mayonnaise
• 6 medium garlic cloves, finely minced

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