Sunday Morning Doughnuts
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Sunday Supper: Seared Duck Breast and Apricot Compote Recipe
Details
- Servings: 4
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 1-pound duck breasts
- Kosher salt and cracked black pepper
- 4 apricots, pitted and coarsely chopped
- 6 tablespoons pineapple juice
- 2 teaspoons brown sugar
Instructions
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