Burnt Eggplant Butter on Tomato Toasts

Ingredients

• 1 large eggplant
• 1 ½ tablespoons best-quality butter,softened
• 6 slices sourdough bread
• 1 large garlic clove, peeled and cut in half
• 2 ripe tomatoes, cut in half
• Finely chopped fresh herbs, such as dill, basil, cilantro (optional)
• Sea salt
• Freshly ground black pepper

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