Burnt Eggplant Butter on Tomato Toasts
Ingredients
- 1 large eggplant
- 1 ½ tablespoons best-quality butter,softened
- 6 slices sourdough bread
- 1 large garlic clove, peeled and cut in half
- 2 ripe tomatoes, cut in half
- Finely chopped fresh herbs, such as dill, basil, cilantro (optional)
- Sea salt
- Freshly ground black pepper
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
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