Linzer Torte

Ingredients

• 4 1/2 cups (1 pound or 455 grams) shelled walnuts
• 3 cups (375 grams) all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves (I halved this, using only 1/4 teaspoon)
• 1/4 to 1/2 teaspoon table salt (Heatter says 1/4, I really prefer this with 1/2)
• 2 1/2 sticks (10 ounces or 285 grams) cold, unsalted butter, cut into chunks
• 1 2/3 cup (330 grams) granulated sugar
• 1 egg plus 1 egg yolk
• Finely grated zest of 1 lemon
• 1/4 cup (about 20 to 25 grams) fine, dry breadcrumbs
• 2 cups (about 575 grams) seedless raspberry jam
• 1 egg yolk
• 1 teaspoon water
• 2/3 to 1 cup (75 to 115 grams) to slivered almonds (julienne-shaped pieces) (optional)

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