Ingredients
- ¼ teaspoon ground cloves
- 2/3 cup granulated sugar
- ½ teaspoon ground cinnamon
- Confectioners’ sugar for sprinkling
- 16 tablespoons (2 sticks) unsalted butter , softened
- 2 2/3 cups all-purpose flour
- 1 cup seedless raspberry jam
- 4 ounces (about 1 cup) whole blanched almonds , finely ground in the food processor
Personal Notes
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