Linzer Muffins

Ingredients

• 1 cup whole almonds, toasted and cooled completely
• 3/4 cup sugar
• 1/2 teaspoon finely grated fresh lemon zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup whole milk
• 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
• 1 large egg
• 1/8 teaspoon almond extract
• About 1/3 cup seedless raspberry jam
• Confectioners sugar for dusting
• a muffin tin with 12 (1/2-cup) muffin cups

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