Lavender Linzer Macaroons

Ingredients

• 1 cup toasted almonds, skins on
• 1 cup toasted hazelnuts, skins removed
• 1 1/2 to 2 tablespoons organic culinary lavender buds
• grated zest of 1 or 2 lemons
• 2 cups confectioner’s sugar (spoon into measuring cup, then sweep off excess with a knife or offset spatula)
• 2 large egg whites, room temperature
• 1/2 cup good quality raspberry or 4-fruit preserves ( I use Bonne Maman)

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