Sunday Supper: Roast Duck with Honey Ginger Glaze

Sunday Supper: Roast Duck with Honey Ginger Glaze

Sunday Supper: Roast Duck with Honey Ginger Glaze

By Serious Eats
3 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   1554
  • Protein:   59g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   68g
  • Fat Total:   201g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole duck, 4 to 5 pounds
  • Kosher salt
  • Cracked black pepper
  • 1/4 cup honey
  • 1 teaspoon finely grated fresh ginger
Instructions

Sunday Supper: Roast Duck with Honey Ginger Glaze serves 4 original recipe by Serious Eats.

View original preparation instructions

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