Pumpkin porcini mushroom and barley soup
Ingredients
- 300 grams pearled spelt or pearl barley
- 2 carrots
- 1 white celery stalk
- 1 small red onion
- 1 leek
- 30 grams of dried porcini mushrooms
- Approximately 900ml of vegetable broth (carrot, celery, onion)
- 150 grams of bacon smoked in cubes
- 1 tablespoon tomato paste
- 5 tablespoons of extra virgin olive oil
- 3 tablespoons butter
- Salt and Pepper To Taste
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