Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish Eyed Stew or Fish Eye Soup
Ingredients
- 2 Large Portabella Mushroom Caps, Diced
- 1 Whole White Onion, Sliced
- 2 cups Shiraz Wine
- 2 cups Beef Stock
- 3 tablespoons Olive Oil
- 3.5 tablespoons Sea Salt
- 2.5 tablespoons Black Pepper
- 1 teaspoon Red Cayenne Pepper
- 4 tablespoons Garlic Powder
- 3 pieces Strip Steak
- 1.25 cups Extra Sharp Cheddar Cheese, Shredded
- 1 tablespoon Corn Starch (Optional)
- .25 cups Water (Optional)
- 1 Yellow Bell Pepper, Sliced
- 1 Orange Bell Pepper, Sliced
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