Sunday Supper: Spinach and Sausage Lasagna Recipe

Ingredients

• 1 pound hot Italian sausage
• 1 onions, finely chopped
• 1 carrot, peeled and grated
• 1 rib celery, finely chopped
• 2 cloves garlic, minced
• 1 28 ounce can crushed tomatoes
• 1 pound chopped frozen spinach, thawed
• 1 16 ounce container ricotta
• 1 pound fresh mozzarella, grated
• 16 ounces lasagna noodles (either boiled to package instructions, or oven-ready version)

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