Saganaki With Walnut Vinaigrette Greek Pan Fried Cheese Recipe

Ingredients

• For the Walnut Vinaigrette:
• 1/4 cup chopped raw walnuts (about 1 ounce; 30g)
• 1 tablespoon extra-virgin olive oil (1/2 ounce; 15g)
• 2 tablespoons honey (1 ounce; 30g)
• 1 teaspoon freshly squeezed lemon juice, from about 1/4 of a lemon
• 1 tablespoon chopped fresh parsley
• For the Cheese:
• 2 teaspoons neutral oil, such as safflower or canola
• One 5- to 6-ounce slab halloumi or kasseri cheese (140 to 170g; about a 1-inch-thick slice)
• To Flambé (optional):
• 1/4 cup ouzo, tsipouro with anise, or arak (2 ounces; 55g); optional
• To Serve:
• Crusty bread or crackers, for serving

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