Eggplant Halloumi Stir Fry

Name: Eggplant Halloumi Stir-Fry
Ingredients: 400 grams (14 oz) noodles; 225 grams (8 oz) halloumi, cut into cubes; 2 eggplants, cut into pieces; 6 tablespoons vegetable oil; 1 small onion, thinly sliced; 4 garlic cloves, minced; 1 tablespoon grated ginger; 1 teaspoon sesame seeds; 20 basil leaves; sauce; 2 tablespoons cornstarch; 6 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon lemon juice; 3 tablespoons water; 1 tablespoon brown sugar; 2 tablespoons sesame oil; 1 teaspoon each: cayenne pepper, pepper flakes