Eggplant Halloumi Stir Fry

Ingredients

• 400 grams (14 oz) noodles
• 225 grams (8 oz) halloumi, cut into cubes
• 2 eggplants, cut into pieces
• 6 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 4 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 teaspoon sesame seeds
• 20 basil leaves
• sauce
• 2 tablespoons cornstarch
• 6 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• 3 tablespoons water
• 1 tablespoon brown sugar
• 2 tablespoons sesame oil
• 1 teaspoon each: cayenne pepper, pepper flakes

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