Asian Marinated Eggplant
The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.
Eggplant Halloumi Stir Fry
Ingredients
- 400 grams (14 oz) noodles
- 225 grams (8 oz) halloumi, cut into cubes
- 2 eggplants, cut into pieces
- 6 tablespoons vegetable oil
- 1 small onion, thinly sliced
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame seeds
- 20 basil leaves
- sauce
- 2 tablespoons cornstarch
- 6 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 3 tablespoons water
- 1 tablespoon brown sugar
- 2 tablespoons sesame oil
- 1 teaspoon each: cayenne pepper, pepper flakes
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