Tomato Pomegranate Jam

Tomato Pomegranate Jam

Tomato Pomegranate Jam


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 4 pounds roma tomatoes, chopped (I don’t bother to peel or seed, but if you prefer a smoother jam you can do so)
  • 1 cup brown sugar
  • 2 teaspoons kosher salt
  • 1/4 cup pomegranate molasses
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried coriander
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