Tomato Pomegranate Jam

Ingredients

• 4 pounds roma tomatoes, chopped (I don’t bother to peel or seed, but if you prefer a smoother jam you can do so)
• 1 cup brown sugar
• 2 teaspoons kosher salt
• 1/4 cup pomegranate molasses
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried coriander

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