Cypriot Tomato Salad

Ingredients

• 4 beefsteak tomatoes
• 1⁄4 cup extra-virgin sesame or olive oil
• 1 tbsp. red wine vinegar
• 2 tsp. dried oregano, preferably from Cyprus
• Coarse sea salt, to taste
• 8 oz. halloumi or Greek feta cheese (optional)

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