Heirloom Tomato Bruschetta

Ingredients

• 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into ½-inch pieces
• ⅔ cup best-quality extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 2 baguettes, cut in half horizontally
• 2 garlic cloves, peeled
• 1 large red onion, quartered and thinly sliced
• 2 cups fresh basil leaves

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