Heirloom Tomato Bruschetta

Heirloom Tomato Bruschetta

Heirloom Tomato Bruschetta


15 minutes

Details
  • Servings:   24
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • italian
Ingredients
  • 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into ½-inch pieces
  • ⅔ cup best-quality extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 baguettes, cut in half horizontally
  • 2 garlic cloves, peeled
  • 1 large red onion, quartered and thinly sliced
  • 2 cups fresh basil leaves
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