Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe

Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe

Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe

By Serious Eats
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1339
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   114g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 2 pounds veal sweetbreads
  • 2 lemons, divided
  • kosher salt and cracked black pepper
  • 4 carrots, grated on the largest wholes of a box grater
  • 2 scallions, finely sliced
  • olive oil
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 3 eggs, beaten
  • vegetable oil for frying
Instructions

Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments