Seafood Gumbo
Ingredients
- 6 live blue crabs
- 1⁄2 cup canola oil
- 1⁄2 cup flour
- 6 cloves garlic, minced
- 4 stalks celery, chopped
- 1 1⁄2 large yellow onions, chopped
- 1 green bell pepper, chopped
- 8 cups seafood stock
- 1 tbsp. Worcestershire sauce
- 1⁄2 tsp. cayenne
- 2 bay leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 lb. medium shrimp, peeled and deveined, tails off
- 1 lb. jumbo lump crabmeat
- 1⁄3 cup minced parsley
- 1⁄4 cup fresh lemon juice
- 5 scallions, chopped
- Cooked white rice, for serving
Instructions
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