Brown Butter and Sage Ravioli
Brown Butter and Sage Ravioli takes roughly 45 minutes from beginning to end. This recipe serves
Ravio Sagne
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups marinara sauce, low-fat and preferably lower-sodium
- 25-oz package frozen rectangle cheese ravioli (about 1 inch by 1-½ inches; no more than 4 g of fat per 9-piece serving; I used Rosetto)
- 6 oz (about 2 cups plus 2 Tbsp) reduced-fat finely shredded mozzarella cheese (no more than 3 g of fat per oz; I used Lucerne, found at Safeway chains), divided
- ⅓ cup basil leaves, finely slivered
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