Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Rosemary Bagna Cauda with Vegetables
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 cups extra virgin olive oil
- 6 anchovy fillets in oil, drained and finely chopped
- 4 garlic cloves, finely chopped
- 4 (3-inch) sprigs of fresh rosemary
- 2 whole dried hot red chiles or ½ teaspoon crushed hot red pepper flakes
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