Bagna Cauda
Ingredients
- 0.5 c. (1 stick) butter
- 0.5 c. extra-virgin olive oil
- 6 large cloves garlic, minced
- 1 (2-oz.) can anchovies, drained and finely chopped
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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