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Hanger Steak With Bagna Cauda Pan Sauce Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds hanger steak, trimmed of excess fat and silverskin and cut into 4 even portions (see note)
- Kosher salt and freshly ground black pepper
- 5 tablespoons extra-virgin olive oil, divided
- 2 tablespoons minced garlic (about 6 medium cloves)
- 2 tablespoons chopped anchovy fillets (about 8 fillets)
- 4 tablespoons unsalted butter, cubed
- 2 tablespoons fresh juice from 1 lemon
- Chopped flat-leaf parsley, for garnish
Instructions
Hanger Steak With Bagna Cauda Pan Sauce Recipe serves 4 original recipe by Serious Eats.
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