Hanger Steak With Bagna Cauda Pan Sauce Recipe

Hanger Steak With Bagna Cauda Pan Sauce Recipe

Hanger Steak With Bagna Cauda Pan Sauce Recipe


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 pounds hanger steak, trimmed of excess fat and silverskin and cut into 4 even portions (see note)
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons minced garlic (about 6 medium cloves)
  • 2 tablespoons chopped anchovy fillets (about 8 fillets)
  • 4 tablespoons unsalted butter, cubed
  • 2 tablespoons fresh juice from 1 lemon
  • Chopped flat-leaf parsley, for garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam