Sunday Supper: Red Wine and Tomato Braised Oxtails

Sunday Supper: Red Wine and Tomato Braised Oxtails

Sunday Supper: Red Wine and Tomato Braised Oxtails


3 hours 25 minutes

Details
  • Servings:   4
  • Calories:   973
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 3 pounds oxtails
  • Olive oil
  • 3 large shallots, thinly sliced
  • 1 cup red wine
  • 1 28 ounce can whole stewed tomatoes
  • 1 large sprig fresh oregano
  • Kosher salt and cracked black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Sunday Morning Doughnuts
Sunday Morning Doughnuts

Sunday Morning Doughnuts might be just the breakfast you are searching for. One portion of this dish

45 minutes
Powered by Edamam