Kolaches
You can never have too many hor d'oeuvre recipes, so give Kolaches a try. One portion of this dish contains
Seedy Arepas With Black Beans and Avocado
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ¾ cup raw sunflower and/or pumpkin seeds (pepitas)
- 1½ cups arepa flour
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 4 Tbsp. extra-virgin olive oil, divided
- 1 serrano chile
- 1 avocado
- 1 cup cilantro leaves with tender stems, divided
- 1 lime
- ¼ tsp. chili powder
- 1 15.5-oz. can black beans, drained, rinsed
- ½ cup crumbled queso fresco (optional)
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