Arepas
Ingredients
- 2 c. precooked cornmeal (such as Harina P.A.N.)
- 2 tsp. kosher salt
- 2 1/2 c. warm water
- 2 tbsp. vegetable oil
- 1 (15.5-oz.) can black beans, drained, rinsed, and warmed
- 1 c. shredded queso blanco or mozzarella
- 1 avocado, thinly sliced
- Cilantro leaves, for serving
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