Arepas

Ingredients

• 2 c. precooked cornmeal (such as Harina P.A.N.)
• 2 tsp. kosher salt
• 2.5 c. warm water
• 2 tbsp. vegetable oil
• 1 (15.5-oz.) can black beans, drained, rinsed, and warmed
• 1 c. shredded queso blanco or mozzarella
• 1 avocado, thinly sliced

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