Sunday Supper: Beef Onion and Porter Stew

Sunday Supper: Beef, Onion and Porter Stew

Sunday Supper: Beef, Onion and Porter Stew

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   548
  • Protein:   52g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 -2 pounds of beef stew meat
  • Kosher salt and cracked black pepper
  • Vegetable oil
  • 2 tablespoons butter
  • 2 onions, chopped
  • 4-6 shallots, chopped
  • 1 small bunch thyme
  • 1 1/2 cups porter
  • 3-5 cups beef stock
  • Chopped parsley (to garnish)
Instructions

Sunday Supper: Beef, Onion and Porter Stew serves 4 original recipe by Serious Eats.

View original preparation instructions

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