Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Parker House Rolls
Details
- Servings: 12
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 160 grams (1 cup plus 2 tablespoons) cornstarch
- 90 grams (1/2 cup) potato starch
- 80 grams (1/2 cup) rice flour, plus more for dusting
- 70 grams (1/2 cup) millet flour
- 53 grams (1/2 cup) golden flaxseed meal
- 27 grams (1/4 cup) raw organic rice protein powder, such as Growing Naturals
- 18 grams (2 tablespoons) psyllium husk powder
- 10 grams (2 teaspoons) baking powder
- 7 grams (1 1/4 teaspoons) salt
- 3 grams (1 teaspoon) xanthan gum
- 30 grams (2 tablespoons) granulated sugar
- One 8.75-gram package active dry yeast, such as Hodgson Mill
- 500 milligrams vitamin C powder (1/8 teaspoon)
- 1 1/2 cups lukewarm water
- 2 large eggs, at room temperature
- 2 tablespoons unsalted butter, melted, plus more for brushing
- Kosher salt for sprinkling
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