Cheesy Italian Style Mini Meatloaves
Ingredients
- 1¼ cups jarred marinara sauce
- 17 saltines, crushed fine (about ⅔ cup)
- ¾ pound 85 percent lean ground beef
- ¾ pound sweet Italian sausage, casings removed
- 1 large egg
- ¼ cup whole or low-fat milk
- ⅓ cup chopped fresh parsley
- 1 garlic clove, minced
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons olive oil
- ½ cup shredded mozzarella cheese
Instructions
Cheesy Italian-Style Mini Meatloaves serves 4 original recipe by America's Test Kitchen.
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